My Pumpkin Murder

(Original post date October 6, 2010)

This past weekend, I committed pumpkin murder and, like any good hunter/gatherer, I didn’t let the guts go to waste. The seeds went into the oven at 325 degrees for 25 minutes, with some olive oil, Sriracha and S&P.

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While the seeds roasted I got to carving. I planned on one traditional Jack-o-Lantern and one not-so-traditional.

 

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I failed miserably at the not-so-traditional pumpkin.

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Time for plan B: I decided a simple moon and stars was much more logical.

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The finished products:

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I officially encourage everyone to commit pumpkin murder ASAP!

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