Ever since reading about Caitlin’s Corn Casserole, I have been craving our family’s version…something we like to call SCALLOPED CORN.
This is probably hands-down one of the easiest yet tastiest side dishes you could make or bring for any dinner. (Besides a can of Pilsbury Crescent Rolls).
Preheat oven to 350*.
Grease a casserole dish.
~1 stick of melted butter
~1 can of creamed corn (not drained)
~1 can of corn kernels (not drained)
~2 eggs, beaten
~1 package of Jiffy Corn Muffin Mix
~1 Cup of sour cream
Bake in greased casserole dish until center comes out clean when knife inserted. (Approximately 1 hour but keep an eye on it!)
YUMMMM! Tonight my scalloped corn was served with some Stovetop Stuffing, squash, mashed potatoes and turkey burger. I topped the turkey burger with Wegmans Cranberry Orange Chutney.
What more can you ask for on Halloween than a Thanksgiving-inspired meal? A scary movie of course! I’m off to watch Halloweensince I never got to it yesterday.